Thursday, July 29, 2010
update of mass proportions
Wednesday, July 21, 2010
torrential rain and a bike
Tuesday, July 20, 2010
zero to sixty
yuzz-a-ma-tuzz
Monday, July 19, 2010
Sunday, July 18, 2010
i am
Friday, July 16, 2010
hot eats cool treats
moroccan carrot soup for an appetizer.

- 1/3 cup crystallized ginger (1 3/4 oz), coarsely chopped
- 2 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon finely grated fresh orange zest
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 cups coarsely grated zucchini (2 medium)
- 3/4 cup mild olive oil
- 3/4 cup mild honey
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla
For frosting
- 8 oz cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1/2 cup confectioners sugar
- 1 teaspoon vanilla
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon finely grated fresh orange zest
- Special equipment: a muffin pan with 12 (1/2-cup) cups; 12 paper liners
Bake cupcakes:
Put oven rack in middle position and preheat oven to 350°F. Line muffin cups with liners.
Pulse crystallized ginger in food processor until finely ground, then add flour, ground ginger, cinnamon, zest, salt, baking soda, and baking powder and pulse until combined.
Whisk together zucchini, oil, honey, eggs, and vanilla in a medium bowl, then stir in flour mixture until just combined.
Divide batter among muffin cups and bake until golden and a wooden pick or skewer inserted in center of a cupcake comes out clean, 20 to 24 minutes.
Cool in pan on a rack 10 minutes. Remove cupcakes from pan and cool completely, 1 hour.
Make frosting:
Beat together frosting ingredients with an electric mixer at high speed until combined well and fluffy, 3 to 5 minutes.
Frost tops of cooled cupcakes.
Recipe from Epicurious
Monday, July 12, 2010
squeaky clean
Thursday, July 8, 2010
Dear Core, Where are you?
Anyway, usually the routine involves some varying amount of time on the elliptical and/or bike and then abs and weights. Today we got
Oh, no. This was intense core strengthening of a core in which I clearly lack.
But it was fun regardless, I'm just going to feel like a jellyfish tomorrow :)

