you mean i can eat cool whip for breakfast?

some mornings my usual bowl of oatmeal with raisins gets a little on the redundant side. i got all of the ingredients to make [this] except coming home from my second wegmans run of the weekend i realized i forgot cottage cheese. go figure, main ingredient.

so i improvised a bit. and yes, i did eat cool whip for breakfast. it was fantastic.

Ingredients:

1 small cup plain yogurt

1/2 cup pumpkin puree

2 spoonfuls of cool whip

cinnamon

apple cider spice (or nutmeg)

1/4 cup water

handfull of ice

optional: teddy grahams or graham crackers crushed on top

Instructions:

Blend everything. Enjoy.

i fully intend on having another one of these babies tomorrow morning for breakfast. quick, tasty and just right for fall!